Fruit Salad
Fruit Salad is an easy dinner. Made with 2 to 3 bananas, sliced, 2 to 3 apples, cored and cut into 1/2-inch cubes, 1 (15 1/2 oz.) can pineapple chunks, drained, 1 (8 oz.) carton mandarin orange flavored yogurt and lettuce (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine fruit and yogurt; mix well.
Chill thoroughly. Serve on lettuce if desired.
Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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