Fruit Salad
Fruit Salad is an easy dinner. Made with 1 large can chunk pineapple, 11 oz. can mandarin oranges, 1 small jar maraschino cherries (optional), 3 oz. pkg. regular vanilla pudding and 2 or 3 sliced bananas, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple and oranges, reserve 1 cup juice.
Add juice to pudding.
Cook until thick. Pour over fruit while hot.
Chill thoroughly.
Just before serving, add bananas.
π· Perfect Pairings
Complete your meal with these
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