Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 2 boxes tapioca jello mix, 2 boxes vanilla pudding (not instant), 1 large can sliced peaches, 2 large cans chunk pineapple and 1 jar maraschino cherries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain all fruit; save juice.
Add water if necessary to make 6 cups.
Add juice to pudding and tapioca.
Cook over medium heat until thick.
Let cool.
Add chilled fruit.
Keeps 1 week in refrigerator.
Add 3 sliced bananas before serving.
π· Perfect Pairings
Complete your meal with these
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