Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 6 oranges, 4 apples, 2 bananas, 1/2 to 1 c. orange juice and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Into large container with seal, peel oranges; cut into bite-size pieces toward the center core.
Squeeze core for juice into bowl, being careful not to drop seeds.
Quarter and peel apples; cut out core, then into bite-size pieces.
Cut peeled bananas into bite-size pieces.
Add remaining ingredients, stirring well.
Refrigerate at least 2 hours before serving.
π· Perfect Pairings
Complete your meal with these
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