Fruit Salad
Fruit Salad is an easy dinner. Made with 1 (20 oz.) can pineapple chunks, 2 (11 oz.) cans mandarin oranges, 1 (10 1/2 oz.) bag miniature marshmallows and 1 (16 oz.) sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sour cream and marshmallows.
Drain juice from fruit and fold into sour cream and marshmallows.
Refrigerate a few hours before serving.
π· Perfect Pairings
Complete your meal with these
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