Fruit Salad
Fruit Salad is an easy dinner. Made with 2 cans chunk pineapple (unsweetened), 2 boxes vanilla cook kind pudding, 2 small cans mandarin oranges, 2 jars cherries and 5 bananas, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain all fruit juices in saucepan.
Stir in pudding.
Cook on low heat until thick.
Let cool.
When cooled, pour over fruit, then slice bananas on top and serve.
π· Perfect Pairings
Complete your meal with these
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