Fruit Salad
Fruit Salad is an easy dinner. Made with 3 c. buttermilk, 2 boxes vanilla sugar-free instant pudding, 1 (8 oz.) cool whip, thawed and 6 c. fruit (fresh and/or canned), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean fresh fruit.
Drain any canned fruit that's being used. Combine the two to equal 6 cups.
Reserve 2 cups for top.
Combine buttermilk and pudding mix in large bowl.
Fold in whipped topping.
Pour over the 4 cups of fruit.
Top with reserved 2 cups of fruit.
Refrigerate.
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