Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 c. pineapple tidbits, drained, 1 c. fruit cocktail, drained, 1/4 c. vinegar, 1/4 c. sugar and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix vinegar, sugar and eggs in double boiler; cook until thick.
Add butter and cool.
Add the whipping cream to custard, then add marshmallows and fruit.
Chill for 3 hours or overnight.
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