Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 2 cans chunky pineapple, 2 cans chunky mixed fruit, 2 cans mandarin orange segments, 4 to 6 bananas and 1 (3 oz.) americana tapioca pudding, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pudding with 3 cups of juice drained from all fruit or orange juice until it thickens.
Then mix in all the fruit that has been drained.
Chill.
π· Perfect Pairings
Complete your meal with these
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