Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 2 cans chunky pineapple, 2 cans chunky mixed fruit, 2 cans mandarin orange segments, 4 to 6 bananas and 1 (3 oz.) americana tapioca pudding, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pudding with 3 cups of juice drained from all fruit or orange juice until it thickens.
Then mix in all the fruit that has been drained.
Chill.
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