Fruit Salad
Fruit Salad is an easy dinner. Made with 1 can mandarin oranges (16 oz.), 1 can fruit cocktail (30 oz.), 1 can pineapple (20 oz.), 2 bananas and 1 large box vanilla pudding (not instant), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain juice from all 3 cans of fruit.
Take 2 2/3 cups of juice and mix with vanilla pudding.
Bring to a boil.
Cool and pour over fruit.
Add bananas.
May also add fresh strawberries and seedless grapes.
π· Perfect Pairings
Complete your meal with these
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