Fruit Salad
Fruit Salad is an easy dinner. Made with 1 (3 oz.) pkg. (not instant) vanilla pudding, 1 (16 oz.) can pineapple chunks, 2 (11 oz.) cans mandarin oranges and 2 medium bananas, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chill fruit; drain, saving 2 cups juice.
Combine juices and pudding in saucepan.
Bring to a boil, stirring constantly. Cool.
Fold in chilled fruit.
Serve.
Keeps well for several days.
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