Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1/2 c. sugar, 2 tsp. corn starch, 1 beaten egg, pinch of salts and 1 c. pineapple juice drained from pineapple chunks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients except pineapple, bananas and peanuts. Cook sauce until thickened.
Allow to cool, mix fruit and peanuts, pour dressing over fruit.
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