Fruit Salad

Fruit Salad

Fruit Salad is an easy dinner. Made with large can pineapple chunks, small jar maraschino cherries, cut up, 1 can mandarin oranges, 2 to 3 bananas, sliced and 1 1/2 cups miniature marshmallows, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine juice from pineapple and 2 beaten eggs, 7 Tbsp. sugar, 2 Tbsp. flour and 1 Tbsp. butter.

Mix and cook until thick.

Cool and pour over fruit, then chill.

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