Fruit Salad
Fruit Salad is an easy dinner. Made with 4 (30 oz.) cans fruit cocktail, 16 oz. sour cream and 14 oz. condensed milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruit cocktail.
Meanwhile, combine sour cream and condensed milk until well blended.
Add fruit cocktail and mix well.
Chill for several hours before serving.
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