Fruit Salad
Fruit Salad is an easy dinner. Made with 4 c. fresh or canned fruit, 1 c. sugar, 3 tbsp. cornstarch, 1 c. sprite and 1 small box jell-o, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
If using canned fruit, be sure it is well drained.
Be sure fruit is cut into medium size pieces.
Set aside.
In medium size boiler, mix sugar and cornstarch, add Sprite.
Cook and stir until mixture thickens and turns clear, remove from heat.
Add box of Jell-O and stir until dissolved.
Pour over fruit stirring carefully until all fruit is covered.
Chill and serve.
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