Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 2 (3 oz.) boxes jello, 2 c. juice (pineapple, pears and orange), 1 pt. sherbet, 1 can mandarin oranges and 1 (no. 2) can crushed pineapple, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat juice.
Dissolve jello in juice and add sherbet until melted.
Add fruits and pour in mold.
π· Perfect Pairings
Complete your meal with these
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