Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 (15 1/4 oz.) can pineapple chunks, 1 (16 oz.) can chunky mixed fruit, 1 (3 3/4 oz.) pkg. vanilla instant pudding (dry), 3 tbsp. orange tang and 2 large bananas, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple and fruit (reserve pineapple juice).
Combine Tang and pudding with pineapple juice.
Combine fruits and dressing.
Chill well.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment