Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 2 c. sugar, 2 c. water, 12 oz. frozen orange juice, 1 can crushed pineapple and 1 can pineapple chunks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, water and orange juice in saucepan.
Bring to boil over medium heat.
Cook for 3 minutes.
Pour over combined fruits in a freezer-safe bowl.
Cover and freeze.
Thaw until slushy before serving.
π· Perfect Pairings
Complete your meal with these
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