Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1/3 c. vegetable oil, 1/4 c. sugar, 3 tbsp. lemon juice, 1/2 tsp. salt and 1/2 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean and drain fresh fruit or canned fruit (seedless grapes are best). Combine in a large bowl with poppy seed and nuts.
Whip or blend at high
Blending speed for 30 seconds all other ingredients to form a glaze. Cover fruit with glaze. Chill.
π· Perfect Pairings
Complete your meal with these
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