Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 (9 oz.) pkg. dairy topping, 1 (8 oz.) pkg. sour cream, 1 (12 oz.) pkg. cottage cheese, 1 (13 oz.) pkg. jello (orange or peach) and 1 c. fruit cocktail, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients well.
Add drained fruit and pecans. Refrigerate overnight.
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