Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 can comstock apple pie filling (or cherry), 1 - 15 oz. can of mandarin oranges (drained), 1 - 20 oz. can of pineapple chunks (drained), 1 - 15 oz. can of peaches (drained) and 2 bananas (sliced), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain juices of canned fruit.
Mix all together except for fresh strawberries, bananas and walnuts.
Add those just before serving.
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