Fruit Salad

Fruit Salad

Fruit Salad is an moderately easy dinner. Made with 2 eggs, 1/2 c. white sugar, 1 1/2 tsp. flour, 1 c. pineapple juice and 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix eggs, sugar, flour and pineapple juice together and cook until thickened.

Cool overnight.

Next day, whip whipping cream and fold pudding into cream.

Add oranges, pineapple, grapes, bananas, apples and walnuts to pudding mixture and enjoy.

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