Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 2 large red apples, 1 (16 oz.) pears (canned), 1 (16 oz.) pineapple (canned), 2 c. seedless grapes and 1 can peach pie filling, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut all fruit bite size and add apples and bananas last. Cover all cut up fruit with the peach pie filling and stir it in.
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