Fruit Salad
Fruit Salad is an easy dinner. Made with 1 large box jello (sugar-free) vanilla pudding (not instant), 2 large cans pineapple chunks, drained, 3 c. pineapple juice, 1 large jar maraschino cherries, drained and 6 bananas, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare pudding as directed substituting pineapple juice for milk.
Cook and let cool.
Add pineapple chunks, bananas and cherries.
Refrigerate and serve when chilled.
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