Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 2 (11 oz.) cans mandarin oranges, drained, 3 medium bananas, sliced, 1 (no. 2) can crushed pineapple, drained, 1 (6 oz.) pkg. marshmallows and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain the pineapple and oranges, saving the juice.
Combine with the eggs, sugar and flour.
Cook over low heat until thick. Add jello and stir until dissolved.
Cook before adding fruit and marshmallows.
Chill several hours or overnight.
Makes a large salad.
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