Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. tapioca pudding (not instant), 4 large bananas, 1 (20 oz.) can pineapple chunks or tidbits, 1 or 2 cans mandarin oranges and 1 (16 oz.) can peach slices, cut up, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Drain the pineapple and save the juice.
Add enough orange juice to make 1 1/3 cups.
Mix juice and pudding in a saucepan and cook until thick.
Drain the other fruit. Cut the bananas into the hot tapioca.
Add the other fruit.
Pour into a bowl.
Garnish with cherries.
May be served either warm or chilled; delicious either way.
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