Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, 2 cans mandarin oranges, 3 sliced bananas, 1 small vanilla tapioca pudding mix (not instant) and 1 small vanilla pudding mix (not instant), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and save juice from pineapple and oranges.
Add 2 cups juice to the 2 boxes of pudding.
Mix and cook until thick and it bubbles.
Cool, then add all the fruit.
Mix well.
Top with cherries.
Chill.
π· Perfect Pairings
Complete your meal with these
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