Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 cantaloupe, peeled and cubed, 1 (20 oz.) can pineapple chunks, undrained, 1 unpeeled apple, cubed, 2 peaches, peeled and cut in 1/4-inch slices and 1 c. strawberries, halved, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer fruits in large glass bowl in order given.
Spoon orange juice on top.
Cover and chill for 6 to 8 hours.
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