Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 (14 oz.) can condensed milk, 3 cans (1 lb. 14 oz.) drained fruit cocktail, 1 (1 lb. 4 oz.) can drained pineapple tidbits, 1 (11 oz.) can drained mandarin oranges and 4 large diced and pared apples, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat condensed milk and cream cheese to a smooth consistency. Pour in large bowl containing drained fruit cocktail, pineapple tidbits, mandarin oranges and diced apple.
Blend thoroughly. Chill or freeze an hour before serving.
Yields 15 servings.
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