Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 (14 oz.) can condensed milk, 3 cans (1 lb. 14 oz.) drained fruit cocktail, 1 (1 lb. 4 oz.) can drained pineapple tidbits, 1 (11 oz.) can drained mandarin oranges and 4 large diced and pared apples, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat condensed milk and cream cheese to a smooth consistency. Pour in large bowl containing drained fruit cocktail, pineapple tidbits, mandarin oranges and diced apple.
Blend thoroughly. Chill or freeze an hour before serving.
Yields 15 servings.
π· Perfect Pairings
Complete your meal with these
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