Fruit Salad
Fruit Salad is an easy dinner. Made with 1 large can pineapple chunks, 1 can mandarin oranges, 3 or 4 bananas, 1 (10 oz.) jar maraschino cherries and 1 box instant pineapple cream or vanilla pie filling, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple; save juice to add to pie filling.
Drain cherries and oranges (blot on paper towel).
Pour all fruit in bowl; set aside.
Add pie filling, pineapple juice and 1/4 cup orange juice to small bowl.
Beat on low speed several minutes and add to fruit.
π· Perfect Pairings
Complete your meal with these
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