Fruit Salad

Fruit Salad

Fruit Salad is an easy dinner. Made with 1 pkg. vanilla pudding and pie mix (not instant), 1 pkg. american tapioca pudding mix, 1 can pineapple chunks (no. 300 size), save juice, 1 can mandarin oranges, save juice and 3 bananas, sliced in chunks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Save juice from the fruit.

Add water to make 3 cups.

Put juice and water in pan and add pudding mixes.

Cook until thick. Set off stove and cool for 20 to 30 minutes.

Stir 1 time.

Pour over fruit and chill.

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