Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 1/2 c. diced apples, 3/4 c. diced bananas, 1 (15 oz.) can pineapple tidbits, 2 c. fresh strawberries and 3 tbsp. tang orange drink powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Drain and reserve liquid from oranges and pineapple.
Mix all fruits and pecans in a large bowl and toss, in separate bowl combine pudding mix and Tang with reserved fruit juices.
Whip to make a thick sauce.
Pour over fruit and allow to set overnight. (Whole frozen strawberries can be used but wait until just before serving to add them.)
π· Perfect Pairings
Complete your meal with these
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