Fruit Salad
Fruit Salad is an easy dinner. Made with 1 (20 oz.) can pineapple chunks, drained, 1 (11 oz.) can mandarin orange sections, drained, 1 1/2 c. sour cream and 1 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a bowl.
Chill.
Garnish with more orange sections, if desired.
Makes 3 1/2 cups or 6 servings.
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