Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 2 cans chunk pineapple (14 oz.), 1 can pears, diced (14 oz.), 1 can peaches, diced (14 oz.), 1 1/2 c. fresh or frozen strawberries and 2 bananas, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pudding together with 3 cups of liquid drained from fruit and orange juice.
Cool and add fruits.
Refrigerate and serve.
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