Fruit Salad

Fruit Salad

Fruit Salad is an moderately easy dinner. Made with 1 large can crushed pineapple, 1 large can fruit cocktail (10 to 14 oz. can size), 1 (8 oz.) pkg. philadelphia cream cheese, 4 red delicious apples and 1 1/2 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Drain juice off crushed pineapple and fruit cocktail.

Peel apples and cut in bite size pieces.

Mix everything.

Let chill in refrigerator 4 to 5 hours or overnight.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.