Fruit Salad
Fruit Salad is an easy dinner. Made with 1 (17 oz.) can fruit cocktail, 1 (11 oz.) can mandarin orange segments, 1 (3 1/2 oz.) box instant vanilla pudding and pie filling, 1 (6 oz.) can frozen orange juice concentrate, partially thawed and 3 to 5 bananas, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple, fruit cocktail and mandarin oranges before putting them into a large salad bowl.
Sprinkle pudding mix over. Spoon frozen orange juice over mixture and mix well.
Slice bananas and fold into mixture.
Refrigerate at least 2 hours before serving.
Serves 10 to 12.
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