Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 2 eggs, 4 tbsp. vinegar, 4 tbsp. sugar, few grains salt and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put eggs in double boiler and add vinegar and sugar, beating constantly until thick and smooth.
Remove from fire; add butter and salt and cool.
When cold, fold in whipped cream and well drained fruit; cut in pieces and let stand in refrigerator.
Half of this recipe may be made for a small family and the fruit may be varied.
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