Fruit Salad
Fruit Salad is an easy dinner. Made with 1 to 2 cans fruit cocktail and cornstarch (enough for thickening), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain syrup from fruit; reserve fruit.
Place syrup in saucepan on low heat.
Stir in enough cornstarch to thicken syrup. Stir until syrup is thickened.
Add syrup to reserved fruit. Chill until serving.
Top each serving with a dollop of whipped cream.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment