Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 2 cans pineapple chunks, 2 large or 4 small cans mandarin oranges, 3-4 sliced bananas, 1 bag frozen (or 1 pint fresh) strawberries and 1 small cook & serve vanilla pudding, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Use juice from fruit to equal 4 cups.
Add water if needed to make 4 cups.
Pour into saucepan.
Add both puddings to saucepan and bring to boil.
Remove from heat and let cool completely.
Mix in fruit and chill.
π· Perfect Pairings
Complete your meal with these
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