Fruit Salad
Fruit Salad is an easy dinner. Made with 1 (20 oz.) can pineapple chunks, 1 small pkg. vanilla pudding and pie filling (not instant), 2 large oranges, peeled, divided and cut up, 2 large bananas, sliced and 1 can fruit cocktail (reserve 2 c. juice), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Drain juice from pineapple and fruit cocktail.
Reserve to use with pudding.
Combine juice and pudding in small saucepan; bring to a boil, stirring constantly.
Mixture should thicken and become clear.
Cool to room temperature.
In large bowl, gently combine the pineapple chunks, oranges and fruit cocktail.
Pour pudding mixture over fruit and toss to coat fruit.
Refrigerate for 2 to 3 hours.
When ready to serve, add bananas and gently combine. Serve immediately.
Bananas may darken after a while.
π· Perfect Pairings
Complete your meal with these
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