Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 large can pineapple tidbits, 1 large can mandarin oranges, 2 small boxes vanilla pudding (cook and serve), 1 can peach slices and 1/2 c. cherries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain juice of pineapple and add water to make 1 1/2 cups. Drain juice of oranges to make 1/2 cup.
Add juices to vanilla pudding mix and cook to make glaze.
Add to oranges and pineapple. Refrigerate overnight.
Before serving, add remaining fruit.
Top with slices of kiwi fruit (optional).
π· Perfect Pairings
Complete your meal with these
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