Fruit Salad
Fruit Salad is an easy dinner. Made with 2 cans (11 oz.) mandarin oranges, 2 cans (16 oz.) pineapple chunks, 4 c. mini-marshmallows, 2 c. sour cream (16 oz.) and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain mandarin oranges and pineapple chunks.
Mix all ingredients together and refrigerate at least 2 hours.
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