Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 (5 1/4 oz.) can pineapple chunks, drained, 2 apples, pared, cored and sliced, 1 pear, pared, cored and sliced, 1 banana, sliced and 1 c. strawberries, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine pineapple, apples, pear, banana and strawberries in bowl.
In another bowl, mix maple syrup and apple juice.
Mix maple syrup mixture into the apple mixture.
Toss lightly to moisten all fruit pieces.
Cover and let stand 30 minutes in refrigerator.
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