Fruit Salad
Fruit Salad is an easy dinner. Made with 1 (16 oz.) can pears, drained (save juice), 1 (16 oz.) can peaches, drained (save juice), 1 (16 oz.) can fruit cocktail, drained (save juice), 2 bananas and 1 box vanilla pudding (instant), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Put juices of fruit in a saucepan and bring to a boil.
Put pudding in this and cook until well dissolved; let cool.
When cool, add to the fruits and mix well.
π· Perfect Pairings
Complete your meal with these
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