Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 16 oz. can sliced peaches, drained, 16 oz. can pineapple tidbits, save juice, 2 c. seedless red grapes, 2 to 3 peeled and sliced kiwi and 2 c. sliced strawberries, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Peaches, pineapple and pineapple juice and refrigerate
A couple
Of hours. Add grapes and kiwi.
Just before serving, add strawberries and bananas.
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