Fruit Salad

Fruit Salad is an easy dinner. Made with 6 c. prepared fruit (fresh, canned or mixed), 2 (4 oz.) pkg. regular or sugar-free vanilla instant pudding mix, 3 c. low-fat buttermilk and 1 tub lite topping (8 oz.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.