Fruit Salad
Fruit Salad is an easy dinner. Made with 1 (8 oz.) container sour cream, 1 can eagle brand condensed milk, 1 large cool whip (13 1/2 oz.), 1 large fruit cocktail and 3/4 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain juice from pineapple and fruit cocktail.
Mix altogether and refrigerate.
Add cherries to top for color.
Make in morning before using at night.
π· Perfect Pairings
Complete your meal with these
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