Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 16 oz. sliced peaches, 16 oz. pineapple chunks, 1/2 c. milk, chopped apples and 1/2 pkg. instant vanilla pudding, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain canned fruits and set aside.
In large bowl, mix pudding and milk.
Add orange juice and sour cream; mix well.
Add canned fruit and cherries; stir gently.
Add apples and bananas last.
π· Perfect Pairings
Complete your meal with these
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