Fruit Salad
Fruit Salad is an easy dinner. Made with 16 oz. can fruit cocktail (reserve juice), 8 oz. can chunk pineapple (reserve juice), 10 oz. can mandarin oranges, drained, 1 (3 oz.) pkg. vanilla instant pudding and nuts, coconut, etc. (if desired), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix fruit in bowl.
Sprinkle pudding over fruit and stir.
Add nuts, etc. and refrigerate.
π· Perfect Pairings
Complete your meal with these
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