Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, 2 large firm bananas, 1 c. green grapes, 1 (15 oz.) can mandarin oranges, drained and 1 golden delicious apple, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving juice.
Combine the pineapple, bananas, grapes, oranges and apples in a large bowl and set aside. In a saucepan combine sugar and cornstarch.
Add the orange juice and reserved pineapple juice.
Stir until smooth.
Bring to a boil, reduce heat and cook and stir for 2 minutes.
Pour over fruit; mix gently.
Cover and refrigerate until serving.
Yield: 10 servings.
π· Perfect Pairings
Complete your meal with these
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